1/22/2024 0 Comments Dia de los muertos skull kids![]() ![]() Tamales, sopa azteca (tortilla soup), pozole (stew), and mole (chicken or pork in a sauce made from chilies, chocolate, peanuts, and spices) are popular dishes. Some are traditional, and some are based on geographical region, family traditions, and personal favorites. Foodįood is an important part of Día de los Muertos. See examples of how teachers have created classroom displays, altars, and bulletin boards for Día de los Muertos. AltarsĪltars are created to welcome the souls home and include ofrendas (offerings) such as marigolds, calaveras de azúcar (sugar skulls), candles, incense, paper or clay skeletons, papel picado (paper cuts), water, foods, and objects that represent things the person enjoyed while living. In preparation for the arrival of their loved ones, families clean and decorate their homes and graves. Thank you! Traditions of Día de los Muertos Cleaning All proceeds help support our free global education website. By clicking through and making a purchase, we receive a small commission at no extra charge to you. Disclosure: This post contains affiliate links. * November 1, Día de los Angelitos (Day of the Little Angels), is dedicated to the souls of deceased children. It’s a joyous occasion, filled with traditions for honoring and celebrating the lives of deceased family and friends. ![]() ![]() It is believed that during these two days the souls of the dead are allowed to return to the world of the living and visit their families. Día de los Muertos (Day of the Dead) is celebrated every year on November 1st and 2nd * in Mexico and other Latin American countries and communities. ![]()
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